|
|
Predation Of Juvenile Lobsters By The Asian Shore Crab
Excerpts
from a preliminary report by Anna Demeo, University of Maine graduate student,
and Dr. John Riley, University of Maine Professor of Marine Sciences and Lobster
Institute Cooperating Research Professor.
The Asian shore crab (Hemigrapsus
sanguineus) was first discovered on the east coast of the U.S. in New Jersey
in 1988. It is assumed that like many invasive species it was carried here in
ballast water from an ocean-going vessel. Since 1988, this crab has become
abundant along a large part of the mid-Atlantic and southern New England coast.
z
Lobster College Moves to Northeast Harbor’s Asticou Inn
Plans are underway for the Lobster Institute’s third annual Lobster College to be held September 4-7, 2003. This year’s event will be hosted at the Asticou Inn in Northeast Harbor. The Asticou is a classic country inn, built in 1883, overlooking the spectacular Great Harbor. As always, “students” at Lobster College will enjoy a learning vacation filled with information on all things lobster. Reservations are limited. Information, including a tentative curriculum, is posted on the Institute’s Web site at www.lobsterinstitute.org or call 207-581-2751 for information and registration materials. z
The Maine Lobstermen’s Association (MLA) recently reported the results of its
2002 V-Notch Survey. This year’s
survey was expanded to include input from New Hampshire and Massachusetts
fishermen, with data collected from 120 lobstermen.
Out of more than 49,500 traps hauled and sampled, close to 17,346 females
were caught. Eighty-five percent of
these had a v-notch and 15% were eggers with no notch. z
2003 Friends of the Lobster Institute Roll Call of Donors

**Benefactors
$10,000+**
--
**Partners
$5,000 - $9,999**
Riverdale
Mills Corporation --
**Supporters
$1,000 - $4,999**
Icebrand
Seafoods
Maine Lobster Pound Association
Massachusetts Lobstermen’s Association
Sealure North American, LCC
Weathervane Seafood
**Associates
$500 - $999**
Bar
Harbor Banking and Trust Company
Bottom Dollar, Inc.
Commonwealth Management Association
Farm Credit of Maine, ACA
Grand Manan Fishermen’s Association
H.R. Beal & Sons
Lobster Products, Inc. – Herb & Pat Hodgkins
Zeigler Brothers Inc.
**Friends
$100 - $499**
15th
Street Fisheries
Arthur Page Insurance Co.
Atlantic Offshore Lobstermen’s Association
Barnacle Billy’s, Inc. – William
Tower
Billings Diesel & Marine Service, Inc.
Brooks Trap Mill – Lawrence A. Brooks, Inc.
Bruce Heanssler Lobster Co.
Channel Fish Co.
City Fish Market
Colwell Brothers, Inc. – Thomas Colwell
Conary Cove Lobster Company
Cozy Harbor Seafoods
Cranberry Isle Fishermen’s Cooperative
DiMillo’s Floating Restaurant
Eastern Fishermen’s Federation
The Frank & Brinna Sands Foundation
Fishermen’s Market International, Inc.
F. W. Thurston Co., Inc.
Hamilton Marine, Inc.
Hancock Gourmet Lobster
H. & H. Propeller Shop
Kiwi Enterprises, LTD
The New Brunswick Lobster Storage Assoc.
Maine Lobstermen’s Association
Manomet Lobster Pound, LCC
Ogunquit Lobster Pound
Seafood Procurement & Marketing
South Bristol Fishermen’s Cooperative
South Shore Lobstermen’s Association
Spruce Head Fishermen’s Cooperative
Swans Island Fisherman’s Co-op
Union Trust Company
WLH Management Corp.
William Atwood Lobster Co.
**Others**
August
Home Publishing
Bruce W. Fernald, Inc.
Clearwater Lobsters
Dauphinee Fisheries
E. Cutler Co.
Fish Hawk, Inc. – Hawkes Lobster
The Lobster Conservancy
Mount Desert Oceanarium
Seaview Lobster Company
Sea View Lobster Corp.
Small Point Impounding Partnership- N. Sewall
INDIVIDUALS
** “Blue Lobster”
League $10,000+**
--
**Blackmore Federation
$5,000 - $9,999**
--
**Highliner
Club $1,000 - $4,999**
--
**Heritage
Guild $500 = $999**
--
**Shoal
Society $100 - $499**
Richard
Allen
Dr. Robert Bayer
Cathy Billings
Geoff Cooke
Edward & Mary Blackmore
Mark Gabrielson
Peter & Linda Gammons
Paul Graller
James & Geraldine Halkett
John Heyer
James & Susan Lowell
Dr. Mary Vesta Marston-Scott
Blair & Joe Pyne
John P. Reeves
James Roberts
John Sylvester
Paul Ward
Stephen L. Wasby
Cheryl A. Wixson
**Associates
$50 - $99**
W.
W. Anderson
Dick Bartley
John Bennett
Robert W. Harriman
Robert & Alice Hawes
Dr. Roland M. Leach
Maren & Douglas Moxham
Alvin S. McNeilly
John & Coreen Nicolai
David Sullivan
Herbert Swartz
Dr. Catherine Hall Van Poznak
**Friends
$25 - $49**
Daniel
Angerer
Anita M. Bleem
Vance Blushke
Mary Cathcart & James N. Dearman
David Cheverie
Steve & Joanna Curtis
Alec Farley
Susan Fortier
Michael Grondin
Judy & Rodney Hanscom
David & Betty Heanssler
Eliot S. Hubbard
Barbara Kendall
Jane P. Leeber
Stephen Machcinski
John Mahany
William & Helen Munsey
Leslie J. Peterson
William Pinkham
Barbara Schwarz
David &
Roberta Townsend
Dr. Jonathan R. Townsend
John & Marian White
Thomas A. Yazwinski
**Others**
Dolores
Billings
Patricia G. Cyphers
James & Audrey Patterson
KENNETH
A. BROWN MEM. FUND
Robert
R. Brown, Inc.
CONTRIBUTING
ARTISTS-Art Auction
Kate
Adams - Kennebunkport
Michael Lewis - Univ. of Maine Art Dept.
James Linnehan - Univ. of Maine Art Dept.
Richard Remsen - The Brass Foundry, Rockport
Readers may contact the Lobster Institute for more
detailed information on any of the projects reported.

Herb Hodgkins of
Lobster Products, Inc. in Hancock Maine looks over wooden traps still being used
in the lobster fishery in St. John’s, Newfoundland, Canada.
v
Exploring Use of Soybean-Based Bait in Newfoundland’s Fisheries
– Dr. Bob Bayer, Executive Director of the Lobster Institute, and Herb
Hodgkins of Lobster Products, Inc.
recently traveled to St. John’s, Newfoundland to explore using soybean-based
alternative bait in both the lobster and snow crab fisheries in Canada. The bait
is being developed jointly by the Institute and Lobster Products, Inc. Philip Walsh of the Fisheries and Marine Institute at
Memorial University hosted the two. Funding for the trip was provided in part
through a seed grant from the Maine Technology Institute.
v
Asian
Shore Crab Research – cont. from page 1
these
young lobsters from their shelter making them vulnerable to predators. A more favorable scenario is that the juvenile lobsters would
migrate further down the tidal zone until they are beyond the vertical range of
the shore crab.
There is also the potential for the shore crab to prey on
juvenile lobsters. It may be that
this would be an arduous task for the crab and therefore not profitable.
However this and other hypotheses on this subject have yet to be studied.
A research project has recently been designed to address this.
Field studies were conducted on 3 beaches on Mt.
Desert Island to determine the presence or absence of the Asian shore crab.
These field surveys will be expanded this spring.
While there was an abundance of other species of crab there were
no Asian shore crabs. A preliminary study of the effect of these crabs on juvenile lobsters
proved inconclusive. A larger
competition including space competition is currently underway. The goal of this
study is to look at the Asian Shore crab’s ability and desire to prey on
juvenile lobsters.
z
The
Pro View of Quota Management for the American Lobster Fishery
Editorial
comment by Dick Allen, Lobster Fisherman, Rhode Island
An
old Chinese proverb says that today’s wild ideas are tomorrow’s common
sense. So it may be useful on occasion to consider a few wild ideas,
perhaps getting a jump on the next generation of common sense.
On that premise, I will raise the question of whether the lobster
What’s
the best way to control the rate at which legal-sized lobsters are removed from
the population? V-notching slows
the rate at which females are taken after they first bear eggs, but why do we
want to expend all the effort to catch a lobster, and then throw it back?
Why not save the cost of catching it?
And what about males? Would
it make more sense to allow the average male to grow a little larger? (I’m not
talking about a larger gauge, I mean leave a lobster in the water to grow even
though he is of legal size.)
There
are two primary methods of controlling the rate at which a fishery removes
animals from the water. Input
controls govern the amount of fishing effort that can be applied to the fishery. In the U.S. lobster fishery we have just started to control
the number of licenses and the number of traps that each license holder can
fish. Some states regulate fishing
days. Canada has a long history of
effort control, with limited licenses, short seasons, and low trap numbers
compared to the U.S. And some would
say that the Canadians are still not adequately controlling the fishing
mortality rate.
Keep in mind that fishing effort controls must limit the catch in the same way
that quotas do if they are going to achieve their objective – that an animal
that could have been caught this year with high effort will escape capture until
next year with lower effort. If
fishermen find ways to catch more even though their effort is regulated, the
regulations must be made tighter. The
Canadian example gives U.S. fishermen an idea of what to expect for future trap
limits and fishing seasons if we continue with effort controls.
Input
controls generally make a fisherman inefficient, because they don’t allow him
to run his
The
time to switch from effort controls to quota management is before fishing effort
units (licenses, trap certificates) acquire significant value, as they have in
Canada. (Effort management and
quota management both raise concerns about the cost of entry and potential
concentration of the industry.) There
is no “right” way to switch from effort units to quota units after effort
becomes valuable.

z