Lobster Bulletin

    In This Edition

  1. Ghost Traps and Escape Panels:

  2. More Lobster Research on the Way (We Hope)

  3. V-Notch Lobster Survey

  4. Welcome Aboard!

  5. Lobster Dealers and Pound Operators Workshop

  6. Choose Another Bulletin

Ghost Traps and Escape Panels:
Another Story About Houdini?

With all the recent controversy surrounding ghost traps and biodegradable escape panels, there still remains a question in some lobstermen's minds whether ghost traps actually fish lobsters or just ghosts! Since the law mandating the installation of ghost panels in all traps has been delayed until January 1, 1990, researchers at the University of Maine in Orono are planning to use these two years to find out whether ghost traps really do, in fact, pose a problem for the industry and, if so, how serious it is.

Dr. Robert Bayer, professor of Animal and Veterinary Sciences at UM, along with graduate student George Kupelian and fishermen from Isleford, is designing an experiment to find out just what happens in the watery depths from a lobster's point of view. By installing a time lapse video camera near a series of lobster traps off Cranberry Islands, he will monitor all activity in and around the traps over a four-six month period for 24 hours a day. The camera will use a red light source since lobsters seem less sensitive to the color red. Using time lapse video, a couple of days of observations can be condensed into a few hours. These tapes could help answer the question that has been plaguing lobstermen, researchers, and marine resource managers for decades: do lost traps continue to trap lobsters which eventually starve to death- or can the lobsters escape?

Jack Merrill and Bruce Femald, both lobster fishermen of Cranberry Islands (Isleford), have volunteered to help with the experiment. They will assist scientists in finding appropriate sites for the traps, change the tapes, and check on the experiment on a day-to-day basis. A monitor on shore will show them what' s happening down below.

Questions which could be answered by this experiment are: Can lobsters go in and out of traps and at what frequency? Do lobsters escape from traps after a certain time period? What happens if the trap is baited one time? If the trap starts out empty? Do lobsters continue to enter traps after the bait is gone? What happens to lobsters in traps when there's no food? What do lobsters who stay inside the trap have in common? How much cannibalism is there among lobsters if they can't escape?

Additional observations will be made on which other animals are going in and out of traps, how bottom type (rocky, sandy, or muddy) affects activity, and day vs. night activity. Researchers will also record the weather conditions, water temperature, study the effects of wind and wave action on wood vs. metal traps, and observe the decay process of wooden traps.

Data obtained from this experiment may have far-reaching results. It could provide the kind of hard facts which legislators say they need to make an informed decision about the proposed ghost panel bill. Some lobstermen argued against the last regulation (which required that all traps be fitted with biodegradable escape panels by January 1, 1988) because they said that the technology for the panels had not been perfected. Others believe that ghost traps are not a problem and, therefore, escape panels are an unnecessary measure. Hopefully, this experiment will provide some solid information that will help clear the murky waters that are clouding the ghost panel issue.

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More Lobster Research on the Way (We Hope!)

Three projects, recently proposed to the University of Maine/ University of New Hampshire Sea Grant Program, would be of great interest to the lobster industry.

Maintaining a harvestable, legal size lobster population depends to some degree on the survival of larvae. Therefore, Dr. Lewis Incze of the Bigelow Laboratory for Ocean Sciences in West Boothbay plans to examine how planktonic larval lobsters are delivered to suitable benthic (sea bottom) habitats and what factors contribute to their survival. He will collect data in the Damariscotta-Boothbay area over a two year period on the patterns of distribution and abundance of larvae, and then determine whether oceanographic features (i.e. internal waves, island tidal wakes, tidal convergences, circulation patterns, etc.) affect their abundance. In addition, aerial surveys and at-sea sampling will be conducted to examine the physical features of the sea surface which could contribute to larval aggregation. Finally, observations will be made to determine how the behavior and physiology of the larvae themselves help them settle in a desireable bottom habitat.

Dr. Incze will conduct his studies in cooperation with Dr. Robert Steneck (University of Maine) and Dr. Stan Cobb (University of Rhode Island).

Dr. Robert Steneck, marine ecologist with the University of Maine, has been working with fishermen in the "Thread of Life" area (trap-free zone; see November issue) studying lobster ecology and behavior. He is now proposing to examine the impact of bottom dragging on lobster populations and the carrying capacity of their habitats (or how many lobsters an area can support). Through his research, Dr. Steneck will determine whether dragging kills lobsters directly or if it destroys their shelter-sites, thereby making them more susceptible to natural predators and other competitors. He is also planning to test his hypothesis that the number and size of shelter-sites in a habitat determine how many lobsters can live there and what size they are. Although these experiments have been designed for the Damariscove-"Thread of Life" region, researchers hope to survey a range of locations throughout the Gulf of Maine to determine the impact of dragging on the carrying capacity of lobster habitats in different areas.

Dr. Irving Kornfield of the Zoology Department at the University of Maine will use molecular biology techniques to determine whether offshore lobster populations contribute to inshore production and larval recruitment.

Preliminary findings have shown that inshore lobsters in the Gulf of Maine are not genetically different (possess distinct mitochondrial DNA's) from offshore lobsters. However, there may be genetic differences between inshore and offshore females as well as differences between inshore and offshore males. By expanding this study to include an examination of variations in nuclear DNA between male and female lobsters in inshore and offshore populations, researchers will be able to determine whether offshore male lobsters are contributing to inshore production through movement.

An important benefit obtained from using molecular biology techniques to study lobster populations is that a new class of genetic markers will be identified. These markers could be used for tagging juvenile lobsters produced in hatcheries- to find out how many of them survive after they are released into the ocean. This will help hatcheries evaluate more accurately the success of their programs.

The Maine Lobster Institute will be keeping an eye on these proposals and their progress through review stages, in hopes that they will be supported by the Maine/ New Hampshire Sea Grant Program.

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V-Notch Lobster Survey


POUNDS

TRAPS

AVG. LBS.
per trap

V-NOTCHED
no eggs

AVG. SIZE (in>)

#RECAPTURED

%RECAPTURED

V-NOTHCED
with eggs

AVG. SIZE (in.)

#RECAPTURED

%RECAPTURED

EGGED NON-
NOTCHED

AVG. SIZE (in.)

#RECAPTURED

%RECAPTURED

V-NOTCHED
AVG. SIZE (in.)

% LOBSTERS
EGGED

#RECAPTURED

%RECAPTURED

AVG. SIZE
EGGED (in.)

% EGGED
V-NOTCHED

#RECAPTURED

%RECAPTURED

Damariscotta
26197

28053

0.979
.

3496
.

3.63

314

8.98%

569
.

3.97

29

5.10%

99
.

3.89

4

4.04%

3.68
.

14.0%
.

343

8.44%

3.96
.

85.2%
.

33

4.94%

S. Thomaston
8484

7545

1.001
.

471
.

3.65

167

35.4%

180
.

3.77

55

30.56%

93
.

3.80

11

11.83%

3.68
.

27.6%
.

222

34.10%

3.78
.

65.9%
.

66

24.18%

S.W. Harbor
7127

13257

0.556
.

468
.

3.70

55

11.75%

142
.

4.19

15

10.56%

52
.

4.18

5

9.62%

3.81
.

23.3%
.

70

11.48%

4.19
.

73.2%
.

20

10.31%

Jonesboro
18782

25549

0.924
.

659
.

3.67

66

10.02%

192
.

4.28

19

9.90%

210
.

4.51

4

1.90%

3.81
.

22.6%
.

85

9.99%

4.40
.

47.8%
.

23

5.72%

TOTAL
60590

74404

0.899
.

5094
.

3.64

602

11.82%

108.3
.

4.02

118

10.90%

454
.

4.19

24

5.29%

3.17
.

17.5%
.

720

11.66%

4.07
.

70.5%
.

142

9.24%

This table surmmarizes the results of the 1986 survey of V-notched lobsters conducted with the assistance of the Maine Lobstermen's Association.

This information supports the previous surveys of the Maine Lobstermen's Association which indicated the presence of large numbers of V-notched lobsters in Maine waters. Note that an average of 70% of the egged lobsters were V-notched. This study also showed that the average size of the V-notched lobsters (3.71 inch carapace length) to be larger than the average landed lobster (3.47 inch carapace length).

An interesting note: On thirteen days during this study, researchers accompanied fishermen to collect data in an effort to confirm the accuracy of the data recorded by fishermen. Traditionally, data collected by fishermen has been viewed with skepticism by the scientific world. However, a statistical analysis revealed that the data recorded by fishermen was no different than that recorded by researchers.

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Welcome Aboard!

The following companies and individuals have pledged their support by becoming members for 1988. They are the leaders in making the Institute work for the industry. We owe them all a hearty thanks. The list of members grows each week; make sure your company or name is on it.

A.S. Francis & Sons Lobster
Atwood Brothers
Baileys Lobster Pound
CarverIndustries
Carver Snappy Lobster
Colwell Brothers
Conary Cove Lobster Co.
Edward Black Seafood
Elmer Beal
Franklin Libby
Friendship Trap
Graffam Brothers
Hamilton Marine
James Hook Co.
Keene Narrows Lobster Co.
Kelley Lobster Co.
Lobster Products
M&M Lobster
Maine Coast Seafood
OS&BS Look
Pauls Lobster Co.
Perio Point Lobster
Pine Point Fishermen's Co-op
R. Brown Inc.
R. Lunt Inc.
Riverdale Mills Corp. (Aqua-Mesh)
Seal Point Seafood
Stonington Co-op W. Walter Anderson
Young Brothers

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Lobster Dealers and Pound Operators Workshop
Scheduled for April

The Lobster Dealers and Pound Operators Workshop will be held Saturday, April 30, 1988 at the Holiday Inn in Ellsworth. Sponsored by the Maine Lobster Institute, Maine Loster Pound Association and Maine Import/Export Lobster Dealers Association, the workshop will provide a forum for lobster dealers and pound operators to discuss common problems and solutions, and to share new ideas.

Dr. Robert Bayer of the Animal and Veterinary Science Department at the University of Maine will conduct a hands-on session on cures and continuing questions about lobster diseases such as red tail and shell disease. Doug Wright from the Food Technology Center in Prince Edward Island, Canada, will discuss the advances that are being made in holding and storage technology in the Maritime Provinces.

Other topics that will be covered in a roundtable discussion by the Maine Lobster Advisory Council are seed programs, new hatchery developments, and the effects of proposed regulations. Bill Anderson, chairman of the Council, as well as other members of the Council, will take part in the discussion. In addition, Dr. David Dow of the Maine Lobster Institute will give an update on projects sponsored by the Institute.

Also on the agenda is a topic of interest to all dealers and pound operators- concerns over the impact of the gauge increase and its potential marketing implications. A panel made up of Canadian and American import/export lobster dealers will discuss this topic.

William Brennan, Commissioner of the Maine Department of Marine Resources, will be the guest speaker at lunch and discuss "A Year at the Job: Does the World Still Look the Same?" For further information, contact the Maine Lobster Institute at 581-1448 in Orono.

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The Lobster Bulletin is a periodic newsletter published by the Lobster Institute in cooperation with the Maine/New Hampshire Sea Grant Marine Advisory Program. We welcome your comments and suggestions. For more information please contact us at:
Lobster Institute
5715 Coburn Hall #22
University of Maine, Orono, ME 04469-5715
TEL (207) 581-1448. Editor: Susan White.



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