In This Edition - Fall 2003

Update on Study of Asian Crab Predation on Juvenile Lobsters

By Anna Demeo, University of Maine graduate student
and Dr. John Riley, University of Maine School of Marine
Sciences and Lobster Institute Cooperating Research Associate

            The Asian Shore crab (Hemigrapsus sanguineus) is an invasive crab to the eastern United States.  It was first discovered on the east coast in New Jersey in 1988.  In 1993, it was found in Long Island Sound. By 1998 it could be found from North Carolina to New Hampshire.  It was first spotted in southern Maine in July, 2001.  One year later it was found in Owl’s Head, Maine. This summer it was identified in Moores Harbor, Isle au Haut.  Currently the Asian Shore crab is most abundant in New York, Connecticut and Rhode Island, where densities can reach 60-90 crabs per square meter.

The Asian Shore crab has a square shaped carapace with three spines (3 points on each side), dark bands on its legs, and a brown to purplish body color. Typically they are found under stones on rocky beaches with low to moderate wave action.  They reside primarily in the middle and lower intertidal zones but move downward on the shore during the winter.--cont. in “Research Report”                        

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Introducing “SPOTLIGHT”

A continuing “did you know” series featuring highlights of Lobster Institute research and other accomplishments.

 

 V-Notch Research

            Did you know that Dr. Robert Bayer, Executive Director of the Lobster Institute, was one of the first to conduct research that validated the importance of v-notched lobsters to the Maine lobster fishery?  Together with Peter Daniel and Cheryl Doyle Waltz, Dr. Bayer worked in conjunction with Ed Blackmore of the Maine Lobstermen’s Association (MLA) to develop an expanded V-Notch Survey instrument that allowed for effective evaluation of the impact of v-notching on the fishery.   The survey was distributed each year to MLA members. A summary of survey results from 1982-1984 was published in the Journal of Crustacean Biology, 9(1):77-82, 1989. The survey revealed that 29% of trapped non-egg-bearing females and 69% of trapped egg-bearing lobsters were found to be v-notched.  The size-frequency distribution of v-notched lobsters was biased towards larger females, relative to that of unmarked females.  Calculated numbers of annual eggs per v-notched lobsters were about nine times greater than for unmarked lobsters as a result of their larger size, hence a greater proportion of sexually mature lobsters with higher productiveness. 

      This early work provided preliminary evidence that v-notched lobsters may 1) comprise a significant proportion of mature lobsters 2) alter noticeably the sex ratio of mature lobsters 3) comprise the majority of the egged lobsters and consequently enhance proportion of mature lobsters that are egged and 4) may contribute significantly to egg production along coastal Maine, thus augmenting the recruitment process.

            This research provided some of the first scientific data that indicated the need to include v-notching as a management tool for the Gulf of Maine fishery.  The V-Notch Survey, started by Ed Blackmore of the MLA and expanded by Dr. Bayer of the Lobster Institute, is still distributed annually by the MLA.                                  

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Lobster Institute Prepares for Special Fund Raising Campaign

      Since its inception in 1987, and through a proactive approach to research and educational outreach, the Lobster Institute has been protecting, sustaining and enhancing the vitality of the lobster resource and lobstering as an industry…and a way of life.  The Institute remains dedicated to its founding principles of cooperation, communication, and a commitment to conservation of the resource and the industry. 

      The Lobster Institute’s Board of Advisors has authorized preparations for a fund raising campaign, primarily to endow the operations and research priorities of the Institute.  “An endowment fund will secure the operations of the Lobster Institute and allow us to respond rapidly to challenges facing the lobster industry,” said Bill Adler, Chairman of the Lobster Institute.  “It will give us needed security, and thus freedom, to pursue crucial areas of research in a timely fashion, particularly in the area of lobster health.” 

      When asked about the value of the Institute and the need for an endowment, Dana Rice, a fisherman and lobster dealer from Bunker’s Harbor and member of the Institute’s Board of Advisors said, “The Lobster Institute works with lobstermen and others in the lobster business to help solve industry problems. They provide scientific information that helps protect the lobster resource. They act as a sort of 911 for the lobster industry, and facilitate communication within the industry region-wide. I’ve seen first-hand the valuable work they do. It’s important to make sure that the work of the Lobster Institute continues.”

       The Institute is putting together a Campaign Advisory Committee to assist them in laying the groundwork for an endowment campaign.  They have also retained the services of Noble Smith Associates, a fund raising consultant with offices in, Maine and in Pennsylvania.     Together they will be establishing endowment objectives based on goals defined in the Institute’s long-range plan, developing needed support documents, as well as researching sources for both campaign seed capital and endowment funding.  A preliminary goal for seed capital to be used for both planning and implementing the campaign has been set at $100,000, with several gifts already in hand (see sidebar.)

Special Thanks to the
Charter Members of the Lobster Institute’s
Campaign Advisory Committee.

 Ø        Harlan Billings, Owner – Billings Diesel & Marine
Ø        Vance Blushke, Pajaro Jai Foundation
Ø       
James Collins, Vice President -Weathervane Restaurants
Ø       
Cal Hancock, Owner – Hancock Gourmet Lobster
Ø       
Dr. Frederick Hutchinson, President Emeritus –  University  of    Maine
Ø       
James & Betty Knott, Owners – Riverdale Mills
Ø       
Jack Merrill, Lobsterman
Ø       
Amos Orcutt, President/CEO –University of Maine Foundation
Ø       
Patricia Pinto, President – Saltwater Marketing, LLC
Ø       
John Reeves, Retired President, Bar Harbor Banking & Trust Company
Ø      
Dana & Barbara Rice, Owners – D. B. Rice Fisheries
Ø      
Jenny Sawyer, Friend of the Lobster Institute
Ø      
Michael Sirois, Vice President – Fishery Products International
Ø      
Michael Tourkistas, CEO – East Coast Seafood Inc/AHI Group
Ø       
Mark Waite, Founder/President – Launch Momentum
Ø     
George Williams,Vice President – Darden Restaurants Foundation
Ø      Cheryl Wixson, Food Engineer, Chef, Food Writer/Television Personality

   “We’re grateful to the Darden Restaurants Foundation for making the first gift of $10,000 as seed capital for the campaign, and for the Knotts of Riverdale Mills for matching that amount.  With an additional gift of $3,000 from Fishery Products International, we have a terrific jumpstart in raising the needed seed money to organize our campaign for optimum success,” said Adler.

      The endowment objectives will address such areas as secure operations and leadership of the Institute, continued communications and outreach on behalf of the industry, as well as needed lobster health research and environmental monitoring, and stock assessment.

      “The Lobster Institute is extremely fortunate to have a talented and dedicated group of volunteers who form the nucleus of our Campaign Advisory Committee,” said Adler. “We’ll be adding more members to further expand the reach and expertise of this group.”

      Look for more details in future issues of the Lobster Bulletin as we progress towards a campaign kickoff. z

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        Our Christmas Wish List

         The Lobster Institute is looking for a “Santa” to donate the following items essential to its research, communications, and educational outreach efforts:

*LCD Projector – to connect to laptop for use in educational programs and scientific presentations

* Server – to host our extensive Web site

* Boat – lobster or other, for research or resale

* Display Cases/Shelves – for our planned lobster education center                                                  

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 ResearchReport

Readers may contact the Lobster Institute for more detailed information on any of the projects reported.    

v      Study on Asian Shore Crabs --cont. from page 1

      A study of the predation of Asian Shore crabs on juvenile lobsters was conducted at the University of Maine in Orono to determine if Asian Shore crabs can and do consume juvenile lobsters.  The study consisted of several trials in which one lobster and one crab were placed in each of the six containers.  Shelter was provided for the lobsters by means of two overturned halves of mussel shells, each broken enough to allow a juvenile lobster to get under it.  A piece of a clam was placed in each container as an alternate food source for the crab.

      The results of this study demonstrated that Asian Shore crabs can and will consume juvenile lobsters.  All but one lobster was eaten by the end of the experiment (97%) and in all cases the clam was never fully eaten. Therefore the lobsters were preferred over the clams even though the lobsters were more work.  These results were surprising as it was initially thought that although the Asian Shore crab probably could consume a juvenile lobster that it most often would not choose to do so especially with an alternative food source available.

      These findings are significant because they open up the possibility of an Asian Shore crab invasion having an effect on juvenile lobster populations.  However, the results of this study should not be taken as evidence that the lobster population in Maine or anywhere else is at risk due to such an invasion.  Rather this study should be seen as a first step in understanding the relationship between Asian Shore crabs and juvenile lobsters.  Knowing that these crabs can and will eat juvenile lobsters is a noteworthy finding but it is only the first step.  Many questions need to be answered with regard to this topic.  Will the lobsters simply move into deeper water out of the range of the crab?  Will the crab’s presence force the lobsters from needed shelter and open them up to other prey? In an environment more indicative of its natural habitat, would the lobster be able to out run, out maneuver or hide from the crab? 

      Clearly further research should be done to address these questions.  The fact that Asian Shore crab can and will prey on juvenile lobsters sharply increases the need for these questions to be answered.

v     Blue Atlantic Outlines Priority Research Areas  on Potential Impacts of a Proposed Sub-sea Natural Gas Pipeline on Lobster Movement and Behavior – In a follow-up to a workshop held in Rhode Island on June 23-25 on their proposed pipeline project, El Paso Eastern Pipeline and Blue Atlantic Transmission Systems outlined  potential studies, noted as priorities by workshop participants:

§         Noise, Temperature and Vibration (in Nova Scotia/2003-04) To measure these emissions from an operating pipeline and compare these emissions to data on catchability of lobsters. 

§         Tank Studies – (in Nova Scotia /2003-04) To determine under what circumstances lobsters will cross pipelines within experimental tanks Tagging Study – (Jordan Bay, Nova Scotia/2004) To determine lobster movements in and near Jordan Bay.   

§         Mesocosm Study – (USA/2004) To determine under what circumstances lobsters will cross pipelines in an enclosed area of natural habitat.

§         In Situ Study – (USA/2004) To determine under what circumstances lobsters will cross longer pipelines in areas of unenclosed natural habitat.   

According to Blue Atlantic, those who would like to participate or provide input in specified research are encouraged to contact Mr. Mark Gardella of ENSR Corporation, United States (860-429-5323 – mgardella@ensr.com) or Mr. Marty Janowitz of Jacques Whitford Environment Ltd, Canada (902 -468-7777x400 – mjanowitz@jacqueswhitford.com) Indicate which studies and team arrangements you are interested in pursuing.

 

v     Fishery Products International Working with the Lobster Institute –Fishery Products International has opened their seafood product development labs to the Lobster Institute and Saltwater Marketing, LLC to test the Institute’s patented seafood preservation and flavor infusion technology.  Their donation of products, facilities and technical support is valued at $7,000.  

Mike Sirois, Fishery Products International’s Vice President for Research and Development, inspecting Snow crabs.                             

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